Hot, hot, hot! (Marathon, week something-or-other)

Two weeks ago, it was one of the first 90 degree days of the summer, and of course, we had our weekly Saturday morning long run.

I grew up running in all weather conditions, including a thunderstorm that blew up in the middle of the 3200 during a meet.  Treadmills and gym memberships were expensive, and even our school wasn’t air conditioned.  Races were held, rain or shine, hot or cold—so training was done outdoors.

That was quite some time ago, before we really understood hydration and heat exhaustion.  However, races are still held when the temperature rises, so your body has to be ready for race day, regardless of weather.  Like a couple weeks ago, when a half Ironman triathlon and a half marathon were both held locally.  It was warm, but all my clubmates were well trained for conditions and finished strong.

Some common sense about hot days:

• Dress appropriately.  I saw several people running in capri length tights and t-shirts.  Running heats up your body, so you want to wear as little as possible, even if you are chilly on your first mile.  Trust me, your body will heat up very quickly.
• Hydrate.  Water.  Electrolytes.  Whether it’s a relay around public drinking fountains or carrying a water bottle, don’t ignore hydration.  It’s pretty obvious on the day of the run, but also be mindful of alcohol/caffeine the day beforehand as well.  Choosing water over wine at dinner might make the next morning so much easier.
• Listen to your body.  The entire point of running in bad weather is learning how your body reacts.  Knowing how far you can push yourself can save you a trip to the medical tent on race day.
• Go in race simulation mode.  It’s why you’re training in hot weather—for your hot weather race.  On race days, the adrenaline will often take over for common sense, so preparing and planning your strategy on a hot race day will make it automatic, saving energy for the race while also staying safe.

I was able to test all of these things a week ago Saturday, when the temps weren’t so bad, but the chosen route was in the sun almost the entire time.  The only running bottoms that were clean and not designed for winter running were a pair of capris.  Knowing it would be warm and humid, I decided to pair with a tank top, following the above rule.  I had eaten a very salty dinner with a glass of wine, so I had a glass of water when I went to bed.  Even with all the prevention and planning, the run was awful!  I was hot, thirsty, and just wanting to stop running three miles before the end. 

Last Saturday I was smarter.  I only had water with dinner, which contained fresh blueberries, peaches, tomatoes, limited caffeine intake, and wore an opaque sports bra under my shirt so I could remove if necessary.  It made a world of difference, which helped me mentally.  (That is the subject of my next blog post.)