My club’s marathon training plan started this week with yesterday’s long run, and my run was a stomach-knotter, literally.  I had gone to a gala the night before and something didn’t really agree with me….but it was my coffee that really put my intestines in a knot.

As I’m suffering through eight miles, I started wondering why I was suffering so much….and it came down to my morning coffee.  Okay, I am completely addicted to coffee.  I get excited to try a new blend or roast and drool when I read the phrase, “chocolate notes.”  It’s what I need first thing in the morning, but I’ve gotten into the habit on run club mornings to grab a few extra moments of sleep and pick up my morning coffee on my way to our meeting spot.  Any runner knows the problem with this logic. 

(On the plus side, guess what my extra large coffee on the way to the Wisconsin half failed to do?  Good thing I had all that practice, sigh….)

So my mission, should I choose to accept it, is to get up early enough to have my coffee at home so that my intestines are relaxed and ready to run.

On a side note….I am a charity runner for the Cystic Fibrosis Foundation, so I’d be crazy not to post the link to my donation page.  Please click here to contribute, and thank you for your support!